What is Sushi? ---Simply state, sushi is seafood served with seasoned rice. There are two styles of sushi, Nigiri-Sushi (individual pieces) and Maki-Sushi (rolls). Our menu features traditional nigiri sushi and more than 70 kinds of rolls including our signature Sushi Monster Roll (special deep fried fish roll, wrapped with colored seaweed outside) Pixie Roll (Soft shell crab,spicy yum yum shrimp and avocado. Smelt eggs outside w/eel sauce)

What is Sashimi? ---Sashimi is sliced seafood beautifully arranged on a bed of shredded daikon radish.

Origins of Sushi ---Sushi is a typical Japanese food with over a thousand years of history and tradition. DID YOU KNOW? Sushi is finger food. (Chopsticks can break the rice.) Pick up sushi with fingers and turn to dip a corner of the fish side into soy sauce. Do not soak rice in the sauce. Bring sushi to mouth so the fish touches the tongue and eat in just one bite. Soy sauce enriches the flavor of the fish when used in small amounts. Some fish taste better without soy sauce. Halibut and other white fish are topped with Ponzu (lemon flavored light soy sauce) for this reason.